TABLE OF Chapter 1: Smoothies 1. Almond Joy Protein Shake 2. Cherry Cheesecake Smoothie

CONTENTS 3. Chocolate Cravings Smoothie 4. Loveable Green Smoothie 5. Raspberry Cheesecake Smoothie

6. Strawberry Greens Protein Smoothie

7. Trail Mix Smoothie Bowl

Welcome to Our Blendtec Ambassador Recipe E-Book

This recipe e-book features some of the best Chapter 2: Dessert 1. recipes from our very own Blendtec Ambassadors. Blender Brownies These ambassadors have spent countless hours 2. Bubble Gum Milkshake honing their craft using their beloved Blendtec. 3. Low Carb/ Keto Chocolate Ice Cream That means that these recipes are tried and truly 4. No-Bake Chocolate Cake delicious. 5. Strawberry Fat Bombs

6. Strawberry Ice Cream

7. Vegan No-Bake Cheesecake Bars

Chapter 3: Breakfast

1. Plant Power Pancakes

2. Quick and Easy Gluten-Free Rice

and Coconut Flour Pancakes

Chapter 4: Dinner

1. Gluten-Free Sweet Potato Curry

2. Paleo-Friendly Blender Marinade for

Korean Short Ribs

SMOOTHIES CHAPTER 1

Almond Joy

Protein Shake

INGREDIENTS

1 cup unsweetened almond milk

1 serving CSE Brownie Batter Protein Powder

2 Tbs. old-fashioned rolled oats

60g frozen banana slices

1 Tbs. cocoa powder

1 Tbs. unsweetened shredded coconut

1⁄2 Tbs. OffBeat Midnight Almond Coconut Butter or

natural almond butter

Hi We’re JJ & Erika Peterson the Founders 1⁄2 tsp. vanilla extract

of Clean Simple Eats! We created Clean Sim- 1⁄2 tsp. coconut extract ple Eats Meal Plans to help others find that

same inner confidence we have found in our- 6-8 (120g) ice cubes selves by living a healthy lifestyle. Our goal

in creating these meal plans is to help you

build healthy habits that will last a lifetime.

We are ALL about making your diet a sus-

tainable one that’s enjoyable, satisfy-

ing, and fun. One that doesn’t seem like a

diet at all. That’s why we’ve put a healthy,

macro-balanced spin on all those deli-

cious, comfort food recipes we all know

and love. The best part? The whole family

loves them! We’re happy to share one of INSTRUCTIONS our most popular shake recipes with you,

our Almond Joy Protein Shake! ENJOY!

1. Add all of the ingredients to a high-powered blender. Blend until smooth.

Enjoy!

@ cleansimpleeats

cleansimpleeats.com

CHERRY CHEESECAKE

SMOOTHIE

INGREDIENTS

Optional honey and crushed graham crackers, almond meal, or

finely chopped nuts for garnish

A couple handfuls of spinach (optional)

1 cup almond milk (or your preferred dairy or non-dairy milk)

1/2 cup plain Greek yogurt or cottage cheese

2 Tablespoons regular or light cream cheese

1 cup frozen cherries

3-5 ice cubes

Tiny pinch of salt

Honey, stevia, or another sweetener to taste, if needed

Optional whipped cream, if desired

Hi! My name is Brianne. I’m a former chem-

ical engineer who decided it was more

fun to play with sugar and spice and

everything nice in the kitchen versus

methyl-ethyl whatever in the laboratory. So

I put down my lab coat and beakers, picked

up an apron and camera, and haven’t looked

back since. Now I am the recipe developer, INSTRUCTIONS photographer, publisher, and CEO behind

portantly, like many of you, I’m a mom. That’s 1. If you would like a “crust” rim garnish, rub a tiny amount of honey around why I create and share simple recipes for cupcakesandkalechips.com. But more im-

busy families, focusing on ingredients any- the rim of your glass, then roll in crushed graham crackers, almond meal,

one can find in their local grocery store. or finely chopped nuts.

2. Add the ingredients to your blender jar in the order listed.

3. urn on the blender and blend until smooth.

4. Pour into a glass and drink immediately.

@ cupcakeandkalechip 5. You can garnish with more crushed graham crackers, almond meal, or fine-

ly chopped nuts and whipped cream if desired

cupcakesandkalechips.com

CHOCOLATE CRAVINGS

SMOOTHIE

INGREDIENTS

1 tbsp cacao powder

2/3 frozen banana

2 tbsp peanuts

1/3 cup riced cauliflower

2 tbsp Bomb Butter

8 oz water or nut milk

1 cup ice

Born in ATL and operating out of Charles-

ton, South Carolina. Helen has a passion for

health, wellness, nutrition, and movement. INSTRUCTIONS If she isn’t listening to a nutrition or busi-

ing shotgun on the Blender Bomb Bus or 1. Add water or nut milk to Blendtec jar. laughing at a pop-up event in the South. ness podcast, you can likely find her rid-

She loves moving the needle forward in 2. Add peanuts, cauliflower, cacao powder and butter. life, engaging people of all types, and 3. Lastly, add frozen banana and ice. learning how to live a balanced lifestyle. 4. Blend on high or press the “Smoothie” preprogrammed cycle button, and

enjoy.

@ hushupandhustle

hushupandhustle.com

LOVEABLE GREEN

SMOOTHIE

INGREDIENTS

3 cups spinach leaves

2 cups fresh orange juice

1 ¼ cup ice

3 blueberries or 2 strawberries

1 Tbsp. natural honey

1 Tbsp. chia seed or Trilogy seeds (chia, hemp, flax)

White Lane Decor is a Utah based interi-

or design blog ran by Kate Jensen. White

Lane Decor features DIY & interior proj- INSTRUCTIONS ects, styling, decorating, recipes, and oc-

wife and mom of three, Kate loves doing 1. Place spinach, orange juice, blueberries, honey, chia seed, and ice in the home improvements and enjoying good casional glimpses into motherhood. As a

food with her husband, Mr. Whitelane. blender. 2. Use the smoothie setting on your Blendtec blender.

3. Pour into cups and enjoy!

@ whitelanedecor

whitelanedecor.com

Raspberry Cheesecake

Smoothie

INGREDIENTS

1 cup unsweetened vanilla almond milk

2 TBSP heavy cream

2 ounces cream cheese

1/4 cup raspberries

1 TBSP preferred sweetener

1/2 cup ice

Natasha Newton is the voice behind ketois-

life.com. Through her Instagram @ketois-

life, social media channels and website. Na-

tasha brings an approachable model to the

ketogenic lifestyle. She is the bestselling

author of Southern Keto, released in 2018.

Natasha began her ketogenic journey in

2014 to lose weight and battle her food and

sugar addictions. Aside from losing and

maintaining weight loss, She then discov-

ered a pleasant side effect of the ketogen-

ic lifestyle - a new lease on life! Having suf-

fered with chronic inflammation from Crohn’s

disease, she found a substantial decrease INSTRUCTIONS in inflammation, marked increase in her en-

ergy levels and overall improved health.

She has a passion for creating recipes that 1. Place all ingredients your Blendtec from liquids to solids, with ice and

show people you don’t have to miss out on blend until smooth (On my Blendtec I used the smoothie setting)

great tasting food on a ketogenic lifestyle.

@ ketoislife

ketoislife/linktree

STRAWBERRY GREENS

PROTEIN SMOOTHIE

INGREDIENTS

1 scoop strawberry protein powder

Handful raw mixed greens

2 Tbsp SF raspberry syrup (Torani is the brand I use)

1 Tbsp elderberry syrup (optional)

1 Tbsp apple cider vinegar (optional)

Lemon juice, to taste

Water and ice, as needed

Lori Shaw (represented by The Lisa Ekus

Group, LLC) is the author of 6 cook-

books, a YouTube cooking show host, INSTRUCTIONS a local cooking instructor, a regular on

Foodie for RP Strength, an online fit- 1. Stack ingredients from liquids to solids and whip in a Blendtec for several Fox’s Good Day Charlotte and the Chief

ness company she and her husband own. minutes, until super smooth.

@ llshaw1

youtube/lorishaw

TRAIL MIX SMOOTHIE

BOWL

INGREDIENTS

3 frozen medium ripe bananas

1/2 cup coconut water (can substitute almond or cashew milk!)

3 medjool dates

1/2 cup frozen blueberries

1/2 cup coconut milk or dried coconut (if adding in coconut milk,

only add in 1/4 a cup of coconut water or substitute milk)

2 tablespoons coconut flakes (I prefer unsweetened)

1 handful dried mulberries 1/2 diced banana

1 handful dried goji berries 1 handful of trail mix

Amber Allen (also known as The Fairly

Local Vegan) is a zero-waste and vegan

YouTube content creator. She is best known

for her frugal and minimalist zero waste

videos and her “perfectly imperfect” life-

style approach. She talks about striving to INSTRUCTIONS be zero waste in the real world on her You-

her family of 5. Amber lives in Windsor, On- 1. Put your coconut wanter or milk in first, then medjool dates and coconut tario with her husband and their three chil- Tube channel which features herself and

dren, her rescue dog, and her many plants. milk, and frozen blueberries and frozen bananas. 2. Blend away in your Blendtec blender!

3. Place contents on blender in bowl. Top with diced banana, coconut flakes

mulberries, goji berries, and trail mix!

@ thefairlylocalvegan

thefairlylocalvegan.com

DESSERT CHAPTER 2

Blender Brownies

INGREDIENTS

Brownies: Frosting:

3/4 cup unsalted butter melted 1/3 cup heavy cream

1/3 cup milk chocolate chips 2-4 tablespoons milk

1 1/2 ounces semi-sweet baking 7 tablespoons butter

chocolate 3 blocks depending on softened

the brand 1 teaspoon vanilla

3 large eggs 1/2 cup cocoa powder

1/2 cup cocoa powder 3 cups powdered sugar

1 1/4 white sugar

1/4 cup brown sugar

1/4 teaspoon vanilla

3/4 cup plus 1 1/2 tablespoons flour

pinch of salt

Additional 1 cup chocolate chips and

1 teaspoon of flour.

Cade and Carrian are the husband and wife INSTRUCTIONS team behind the site, Oh Sweet Basil. A place

where they share their love of food, family 1. Preheat the oven to 350. and all of the craziness in between. To Cade 2. In the jar of your blender, add the butter, chocolate, and chocolate chips.

and Carrian it’s about the hands that create 3. Begin to blend, stop and add the eggs, cocoa, sugars, and vanilla, and

the food as much as the deliciousness itself. salt then blend again until smooth.

4. Add the flour, pulse a few times.

5. In a small bowl, combine the flour and chocolate chips.

6. Sift off any extra flour and fold the chips into the batter.

7. Pour into a greased 8x9” pan.

@ ohsweetbasil 8. Bake for 25-30 minutes.

Frosting: Using a hand mixer or clean jar for the blender, beat together all

ingredients and frost the cooled brownies.

ohsweetbasil.com Hi, I’m Brooke, a cookie addict! Hint hint, BUBBLE GUM MILK-

on why I call my blog/Instagram Brookie’s SHAKE Cookies! I grew up with the nickname Brook-

ie Cookie all my life. Who knew I would “grow

up” and actually have my life revolve around

cookies! Ha. I have always had a sweet tooth

for desserts, especially sugar cookies. I am INGREDIENTS a stay at home mother to three little boys

that have so much energy, but I love it! I

love coming up with fun creative desserts 2 cups heavy cream and decorating cookies with royal icing!

¾ carton of vanilla ice cream

1 teaspoon bubblegum extract

food coloring of choice

Top with whipped cream

INSTRUCTIONS

1. Mix all ingredients together in a blender. Top with whipped cream and

sprinkles!

@ brookiescookiesco

brookiescookiesco.com

LOW CARB/KETO

CHOCOLATE ICE CREAM

INGREDIENTS

1/4 Cup Heavy Cream

1/2 Cup Low Carb Milk (such as al-

mond milk)

6 Tablespoons Powdered Erythritol

2 Tablespoons Cocoa Powder

Pinch Salt

1/2 Avocado

1 Cup Ice

Once upon a time, I was a carb lovin’

gal who was chronically sick and tired.

Starting in 2nd grade, my parents aggres-

sively pursued doctors, but it wasn’t until

I turned 30 that I was diagnosed with dia-

betes. I changed my way of eating to a low

carb lifestyle, and I’m now healthier (and

happier) than ever! Little Pine Low Carb is

where I share everything I’ve learned along INSTRUCTIONS this journey. My goal is to make low carb

as delicious, easy and painless as possible!

1. Add all ingredients to a blender, and blend until smooth. Don’t over blend,

as this will heat the ice and melt it.

2. Scoop and serve immediately for a “soft serve” type ice cream, or place

@ littlepinelowcarb in the fridge for 1 hour for a “scoopable” option. 3. Sprinkle with your favorite toppings, and enjoy!

thelittlepine.com

NO BAKE CHOCOLATE

CAKE

INGREDIENTS

CRUST:

2 Cacao CBD Beam Bars

FILLING:

1 pkg of Lovebeets Organic Beets

½ cup Santabarbara Chocolates un-

sweetened chocolate chips, melted

2 scoops of my Nuzest USA Probiot-

ic Cacao Protein

I’m a full-time blogger who focuses on gut

health and healing your body natural-

ly through specific foods as I personally

have done myself. I share specific recipes INSTRUCTIONS and health tips geared towards digestive

health that have not only helped me, but

testimony after incorporating my tips, 2. Blend filling ingredients until creamy (I use my Blendtec Twister Jar) tricks, and recipes in their life. countless others who have shared their 1. Press down beam bars in an anything (cupcake tins, pan, molds, etc.)

3. Refrigerate at least 1 hour, slice, and enjoy!

@ lilsipper Note: the CBD bars are not paleo/keto (contains GF oats) but are still veg- an and dang good! But 100% optional if you wanted to just make “fudge

lilsipper.com

STRAWBERRY FAT

BOMBS

INGREDIENTS

1/2 Cup Cream Cheese

1/4 Cup Powdered Erythritol

1/4 Cup Butter

1/2 Cup Sliced Strawberries

1/2 Teaspoon Vanilla

Once upon a time, I was a carb lovin’ gal

who was chronically sick and tired. Start-

ing in 2nd grade, my parents aggressively

pursued doctors, but it wasn’t until I turned

30 that I was diagnosed with diabetes. I

changed my way of eating to a low carb

lifestyle, and I’m now healthier (and happi-

er) than ever! Little Pine Low Carb is where

I share everything I’ve learned along this

journey. My goal is to make low carb as INSTRUCTIONS delicious, easy and painless as possible!

1. Place ingredients in the blender, and run until the strawberries are

smooth.

@ littlepinelowcarb ter) muffin pan works great, I used round silicone molds. 3. Place in the freezer for 2 hours, for the fat bombs to firm up. And enjoy! 2. Scoop into your desired container -- a greased (use coconut oil or but-

thelittlepine.com

STRAWBERRY ICE

CREAM

INGREDIENTS

1 scoop Metabolic Nutrition Straw-

berry Milkshake Musclean (45g)

⅔ cup nonfat plain greek yogurt

(170g)

3 cups frozen strawberries (420g)

½ cup unsweetened vanilla almond

milk (120ml)

2 splenda packets (optional)

From Pittsburgh PA. 34 years old. Stay at

home Mom to two little ones (Annabelle INSTRUCTIONS and Jackson). I love to bake and can’t cook

the pool, in the kitchen, or outside chasing 1. Add all ingredients to Blendtec blender two crazy kids around! to save my life! You can usually find me in

2. Blend on high until smooth (may need to add more/less liquid depending

on blender used)

3. Pour mixture into large bowl and freeze 1 hour

4. Scoop and serve

@ kimhoeltje Notes: Try topping with fresh fruit and whipped cream!

Serves 4 - Macros (entire batch - serves 4) 470 calories 14 F 49 C 40 P

youtube/kimhoeltje

Vegan No Bake

Strawberry Cheesecake

INGREDIENTS

Crust:

1 ½ cups gluten-free cookie crumbs

3 tbsp. melted coconut oil

Strawberry Filling:

1 (15 oz.) can coconut cream

1 (8 oz.) container vegan cream

cheese

¾ cup sugar

2 cups sliced strawberries (divided)

INSTRUCTIONS

Jennifer is a Gluten-Free Lifestyle blogger 1. Start by making the crust. to do this blend together the melted coconut oil and cookie crumbs. and author sharing all of the gluten-free 2. Line a 8x8 brownie pan with parchment paper and pour the crust mixture goodness. As a multi allergy family, she knows how difficult creating recipes the into the pan. Press it down firmly. I use the bottom of a cup for this. entire family will enjoy can be. Through 3. In your Blendtec add the coconut cream, vegan cream cheese, sugar, and simple, yet flavorful recipes she takes the 1 cup of the chopped strawberries. Blend until creamy. Pour the mixture guesswork out of it for you. on top of the crust and freeze for 30 minutes.

4. Remove from the freezer and top with the remaining strawberries. Cover

with plastic wrap and freeze overnight.

5. Remove from the pan and use a sharp knife to cut into bars. You can let it

@ livingfreelyglutenfree soften for about 10 minutes first if you would like. It does melt fast. Serve

immediately or store in the freezer. Enjoy!

livingfreelyglutenfree.com

BREAKFAST CHAPTER 3

Plant Power Pancake

INGREDIENTS

2 Cups of oats

1 3/4 almond milk (unsweetened)

1/4 cups hemp seeds

2 bananas

2 Tbs of cacao

salt

cinnamon

Vanilla

Topping: strawberry jam

I’m Federica. Part plants. Part Filmmaker. All

Venezuelan. Filmmaker by trade Monteávi-

la University, London Film Academy). But I

specialized in Plant-based nutrition (ECor-

nell Certification of Plant-Based Nutrition.)

Long hours of work and poor nutrition in

various film sets led me to educate myself

on the best way to nourish my body, feed INSTRUCTIONS my spirit and in an easy, affordable and

simple way make my health thrive.

My studies, my experiences, and my life- consistency, set aside in a bowl 1. In your BLENDTEC grind the oats & hemp seeds until they reach flour your life to a life full of Plant Power. 2. Mix cinnamon, a dash of salt, cacao with the flour. style have inspired me to help you achieve

3. Back to the BLENDTEC: blend bananas, vanilla and almond milk until well

mix.

@ verdeisbetter 5. Pour in a pan and cook on med. Heat on both sides. PRO TIP: pour close to the pan and create more fluffy pancakes. 4. Add the dry mixed ingredients.

6. Serve with jam and Enjoy!

verdeisbetter.com

Quick and Easy Gluten-Free Rice

and Coconut Flour Pancakes

INGREDIENTS

½ cup of almond milk (or milk of

choice)

4 tbsp of brown rice flour

2 tbsp of coconut flour

½ ripe banana

2 eggs (can replace for 2 flax eggs

to make it vegan)

1 tsp of baking powder

Pinch of cinnamon

Toppings:

Plant-based yogurt

Strawberries

Providing inspiration by sharing my hon-

est journey towards a wellness lifestyle. I

fuel my body with easy home-made nutri-

ent-dense recipes, but I do treat myself

sometimes; I strive for peace of mind by

living a life of purpose but I might also

make poor decisions; I nurture my spirit

through every human interaction I have,

my yoga practice and travel adventures INSTRUCTIONS but above anything else, I just flow and

lifting energy with every inhale and build- 1. Place all ingredients in the blender and pulse until smooth and thorough- ing confidence with every exhale. In the learn and I project and pursue my dreams;

end, life is about breathing, isn’t it? ly mixed. 2. Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop

¼ cup of the batter onto the griddle and flip when you see air bubbles

rise to the surface (it should be golden brown on the bottom). Cook on the

@ ainoaquinoa other side until brown.

3. Stack cooked pancakes with the toppings of your choice and delight

yourself and the ones you are sharing them with!

ainoaquinoa.com

DINNER CHAPTER 4

Jules has authored three award-winning GLUTEN-FREE SWEET

gluten-free books, including The First

Year: Celiac Disease and Living Gluten POTATO CURRY Free. Jules also pens the #1 voted Glu-

ten Free Blog (gfJules). Since 2008, she

has run her own company with a mission

to produce compromise-free gluten-free

baking mixes and flour. Her gfJules Gluten INGREDIENTS

Certified Gluten Free Flour three years in a 2 large sweet potatoes 1/2 tsp. each salt & pepper, or to row in the Gluten Free Awards. Free All Purpose Flour has been voted #1

helped erect an 11-foot, one-ton glu- 2-3 Tbs. diced fresh ginger (or 2 Tbs. 1 tsp. jalepeno powder or chili ten-free cake in Washington, DC to get the In 2011, Jules co-founded 1in133.org and 1 can coconut milk taste FDA’s attention. ginger powder) powder Jules continues her advocacy and speaks 1/4 cup coconut oil 1 cup grated coconut (unsweet-around the country, educating consumers

on choosing safe gluten-free products, 2 Tbs. ground coriander ened) living a fulfilling gluten-free life and baking 2 Tbs. ground cumin 2 lbs. wild caught shrimp, white fish nearly anything gluten-free.

1 Tbs. amchur powder (found in Indian or 1 cauliflower floret grocery stores) Water, as needed to thin the curry

2 tsp. fresh diced turmeric or ground Avocado or extra virgin olive oil to

turmeric powder saute protein and cook riced

cauliflower

INSTRUCTIONS

1. Boil or microwave sweet potatoes and remove when fork ten-

der. Once cooled enough to handle, scoop out the centers and

place in a food processor or Blendtec blender.

2. Add coconut milk (shake the can first), half of the grated ginger

root and remaining spices. Process until smooth.

3. Add coconut oil to a large wok or saute pan. Heat to medium

to melt the oil, then add remaining grated ginger. Saute until

lightly golden, then add processed sweet potato mixture. Add

water as needed to thin the curry to your desired consistency.

Taste and add more salt, pepper or other spices to suit your

tastes.

4. In a separate pan, saute shrimp or fish cut into pieces just until

cooked through, using enough avocado oil or other high heat

cooking oil to keep it from sticking. If using cauliflower florets,

roast in a 400F oven on a parchment-lined pan drizzled with

olive oil until soft, approximately 20 minutes.

@ gfjules 6. To prepare cauliflower rice, push pieces of fresh cauliflower through ricer. Saute in a pan with a small amount of extra virgin 5. Add to curry once cooked.

olive oil or avocado oil.

gfjules.com 7. Cook for 5 minutes, stirring to distribute heat.

8. Serve over cauliflower rice or basmati rice.

PALEO-FRIENDLY BLENDER MARI-

NADE FOR KOREAN SHORT RIBS

INGREDIENTS

1 c Tamari 1” ginger, peeled

½ c white wine ½ tsp black pepper

½ c water 2 lb of short ribs, meat but-

¼ c Mirin or rice wine terflied to long thin strips,

1 tbsp fish sauce or LA Style Ribs (Flanken

1 tbsp sesame oil short ribs)

⅛ c honey or maple syrup 2 scallions, finely chopped

10-12 cloves garlic for garnish

½ medium onion (4 oz.), quartered 1 tbsp toasted sesame

1 apple, quartered (Fuji or Red seeds for garnish

Delicious or any variety that is not

tart)

Dr. Karen S. Lee is a retired holistic prac- INSTRUCTIONS titioner with a Doctor of Chiropractic de-

Medicine Fellow. Dr. Lee’s treated patients gree and is an Acupuncture and Oriental 1. Butterfly the meat on the short ribs into long thin strips, and

with various ailments with standard Chi- keep the meat attached to the bone. (See the video on how to

Therapy and general wellness coaching. 2. Prepare the marinade by combining all the ingredients except Dr. Karen believes many illnesses can be the meat, scallions, and sesame seeds in the Blendtec. Blend ropractic care, Acupuncture, Nutrition do this) Place the meat in a glass pan and set aside.

supplements, and stress management pro-reversed through being on a proper diet, until smooth. Pour the marinade over the meat and coat them

tocol. She’s a published author of Paleo well. Wrap the meat around the bone and place them in a con-

Cooking with your Air Fryer, Keto Cooking tainer to marinate overnight. with your Instant Pot, and No Thaw Paleo 3. When ready to cook, you can grill the meat on the BBQ until

Cooking in your Instant Pot. the meat is medium rare or the meat is no longer pink. Or you

can cut the meat from the bones and cook on a hot skillet until

the meat is brown on the outside and the no longer pink in the

@ drkarenslee inside.

4. Garnish with chopped scallions and sesame seeds and serve

with lettuce for wrapping the meat or with a hot bowl of rice.

drkarenslee.com

Table of Contents

Chapter 3: Breakfast

Chapter 4: Dinner

Almond Joy Protein Shake

Cherry Cheesecake Smoothie

Chocolate Cravings Smoothie

Loveable Green Smoothie

Raspberry Cheesecake Smoothie

Strawberry Greens Protein Smoothie

Trail Mix Smoothie Bowl

Blender Brownies

Bubble Gum Milkshake

Low Carb/ Keto Chocolate Ice Cream

No-Bake Chocolate Cake

Strawberry Fat Bombs

Strawberry Ice Cream

Vegan No-Bake Cheesecake Bars

Plant Power Pancakes

Quick and Easy Gluten-Free Rice

Gluten-Free Sweet Potato Curry

Paleo-Friendly Blender Marinade for